Wood-fired pizzas at Roberta’s range between $8-$10. Let me tell you — they are worth every penny. My personal favorites were the Cheesus Christ ($14, photo #4) with mozzarella, taleggio, parmigiano, cream and black pepper and also the Good Girl ($15, photo #7) loaded with taleggio, pork sausage, crispy kale, garlic, and chili.
Consumed With Discretion 