Gjelina on Abbot Kinney Blvd in Los Angeles is dreamy. We picked the: selection of Charcuterie, Pickles, Mostarda, Sourdough Bread ($20); Anchovy & Burrata Toast, Peperonata, Sherry, Olive Oil ($22); Bottarga, Brussels Sprout, Mozzarella, Garlic, Pickled Fresno ($24); Wood Roasted Cauliflower, Garlic, Chili, Vinegar ($14); Japanese Sweet Potato, Jalapeno Yogurt, Scallion ($14); a bottle of Aubry Champagne Rosé ($75); and a 2013 Weingut Hans Wirsching Silvaner ($50). And after this delicious dinner, we proceeded on to The Brig for $5 PBRs.
Consumed With Discretion 