Alinea Green Apple Helium Taffy Balloon

Alinea, Chicago — Illinois

Starting with osetra caviar garnished with brioche foam, egg custard, with capers + onions (the clear aspic you see on the lower left) and finishing with Chef Grant Achatz creating the dessert of a lifetime at and on our table: a deconstructed tropical fruit medley with rum, vanilla, kaffir lime, caramelized banana, and frozen coconut. My favorite part had to be the green apple taffy balloons that we were to pop + suck the helium out of. Dinner for 2, $500 (gifted to us). Alinea for Consumed With Discretion 2015-1

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Alinea Green Apple Helium Taffy Balloon

Alinea Green Apple Helium Taffy Balloon

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Alinea Menu 2016

Alinea Menu 2016

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