Seattle has a special place in my heart. With extraordinary friends who call it home, a spectacular landscape, and a budding culinary scene, it’s hard not to love. On our last visit to Seattle in May, we popped in Revel and Quoin during their evening prep/happy hour to see our dear friend, Seif Chirchi.
As he was busy preparing the noodles for dinner, Seif treated us to a few cocktails and bar snacks.