I miss @HigginsPDX (food pics).

From when we dined at Higgins with Sous Chef Pat Strong + Sara in July of 2010. Truly outstanding with remarkable portions. It is a pillar in the Pacific Northwest.

1 The menu at Higgins.
2+3 Frisee salad with an egg and Sockeye salmon with sugar snaps.
4 Cassoulet of duck + pork confit, Toulouse sausage, braised belly and Tarbais white beans ($29.50).

2010_july_14_justine_bursoni_p02010_july_14_justine_bursoni_p12010_july_14_justine_bursoni_p22010_july_14_justine_bursoni_p

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