L’Ecume Saint-Honoré en Paris looks like this. Only, image you listening to seagulls singing on repeat over the speakers as you sit and eat your oysters and bulot (40€). Call them sea snails/whelks/bulots — they are not something I can easily eat. You pull the snail out of its shell and then proceed to dip it into garlic mayonnaise. Voila.The silver bucket next to the bottle of Muscadet (22€ — a great bottle, by the way) is to discard your finished shells. After a plate of pretty delicious oysters, Seth was feeling more adventurous and decided that buying a sea urchin (7€) was a good thing to do. He tried it and seemed to feel indifferently about that orange mush that you eat inside.