Our first SXSW adventure to the Noble Pig just outside of town. The hype is real. These guys know how to make a killer sandwich.
We ordered: BLT with house smoked pork belly, lettuce, and roasted tomato ($7); smoked duck pastrami with Russian dressing and rye pickles ($8); The Noble Pig with spicy ham, pulled pork, provolone, and bacon ($8); house pickles and jalapeno coleslaw ($2 for each).
Consumed With Discretion 