Luke.

Date: March 24, 2011Author: justinebursoni Category: Uncategorized

This place (and our waitress, Angel) is absolutely perfect: two dozen oysters, one order of moules et frites, eight sidecars, and a rabbit and duck liver pate ($85). Good bye NOLA…you were delightful.

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Consumed With Discretion

by Justine Bursoni Photography

Luke.

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